Beef brisket is added to a spicy gochujang broth with bean sprouts, minced garlic, and glass noodles,
topped with a poached egg and fresh scallions
$8.00
Mussels, shrimp, squid rings, and thinly sliced beef join leeks, onion, bok choy, cabbage, and carrots in a spicy broth
with jjangmyeong noodles, garlic, and ginger
$9.00
An assortment of shiitake, oyster, enoki, and white beech mushrooms with beef brisket, garlic, onion,
sliced carrot and chives in a savory broth
$7.00
Minced and seasoned grilled beef ribs are partnered with caramel candied sweet potatoes in a set of three skewers,
served on a bed of steamed wild rice
$8.50
A trio of spiced and minced pork tenderloin, apple, onion and garlic steamed buns,
served with homemmade fig and gochujang jam
$8.00
Two pieces of Korean Fried Chicken coated in a Fig-Soy Sauce, served on top of an Ube Waffle
topped with your choice of sweet honey or hot honey
$11.00
Slices of pork belly marinated in apple, onion, ginger and garlic are served with fresh Romaine lettuce and perilla leaves,
spicy dipping sauce, and an assortment of fresh vegetables and banchan to make your own lettuce wraps
$12.00
Caramelized shallots, hon shimeji, and shiitake mushrooms join our wild rice risotto, topped with honey roasted figs,
crispy parsnip ribbons, fresh chopped parsley, and parmesan
$12.00
Individual flank steak roulade filled with minced pork belly, onions, and pickled radish, topped with roasted garlic and parsnip gravy,
and served with a roasted Autumn vegetable salad
$14.00
Hachiya Persimmons and spiced batter baked around a Walnut Paste filling,
garnished with dried Fuyu Persimmon slices
$6.00
Classic Sujeonggwa (Korean Persimmon Punch) is served with persimmon and walnut roulades,
topped with your choice of sweet honey or hot honey
$5.00